To better ensure your health and safety during the current environment, we have switched from a buffet meal to a plated menu.
Soup Du Jour
Salad Choice Of:
House Salad (Balsamic, Ranch, Blue Cheese)
Caesar Salad
Fruit Salad
Entrée Choice Of:
Slow Roasted Prime Rib Served with Red Skinned Whipped Potatoes and a Vegetable Medley
(Gluten free)
Chicken Cordon Bleu
Served with Red Skinned Whipped Potatoes and a Vegetable Medley
Teriyaki Salmon
Served with Red Skinned Whipped Potatoes and a Vegetable Medley
(Gluten free)
Pasta Primavera Penne Pasta with Vegetables topped with a Tomato Basil Sauce
(Vegetarian)
Roasted Vegetable Plate
(Vegan)
Dessert Choice Of:
Chocolate Cake
Cheesecake (Strawberry or Caramel Topping)
Pecan Pie
Coconut Macaroons (Gluten free)
Blueberry Pie (No Sugar Added)
Dessert Medley (A sampling of all of the above)
