Chef Carved Baby Back Ribs (GF,DF) (Evenings Only)
Mongolian Beef (DF)
Rigatoni Pasta in a Marinara Sauce
Chicken Parmesan
Baked White Fish with a lemon Dill Sauce (GF, LF)
Mashed Potatoes (GF)
Cilantro Lime Rice (GF, DF, LF, Vegan)
Roasted Beets (GF, LF, DF, Vegan)
Green Beans (GF, LF, DF, Vegan)
Specialty Salads
Corn Salad, Cole Slaw
Pineapple Fluff Salad, and Fresh Fruit
Assorted desserts include Pies, Cakes, Ice Cream Bar, and more.
All Salad Dressings and Ice Cream are Gluten Free.
*Menu items subject to change
GF – Indicates Gluten Free
LF – Indicates Low Fat
DF – Indicates Dairy Free
V- Vegan
Click here for the Friday and Saturday Evening Plated Dinner Menu.