To better ensure your health and safety during the current environment, we have switched from a buffet meal to a plated menu.
Soup Du Jour
Salad Choice Of:
House Salad (Balsamic, Ranch, Blue Cheese)
Caesar Salad
Fruit Salad
Entrée Choice Of:
Flank Steak Topped with a Hunter’s Sauce
Served with Roasted Potatoes and a Vegetable Medley
(Gluten free)
*Slow Roasted Prime Rib
Served with Roasted Potatoes and a Vegetable Medley
(Gluten free) *FRIDAY AND SATURDAY EVENINGS ONLY
Chicken Parmesan
Served over Penne Pasta and with a Vegetable Medley
Fish en Papillote
Served with Roasted Potatoes and a Vegetable Medley
(Gluten free)
Roasted Vegetable Plate
(Vegan)
Dessert Choice Of:
Chocolate Cake
Cheesecake (Strawberry or Caramel Topping)
Pecan Pie
Coconut Macaroons (Gluten free)
Lemon Meringue Pie (No Sugar Added)
Dessert Medley For Two (A sampling of all of the above)
Children’s Menu:
Bowl of Fruit
Chicken Tenders
Penne Pasta With Cheese or Marinara Sauce
French Fries
Vegetable Medley
Chocolate Chip Cookies
